Product Description

A wet chemical system is a type of fire suppression system designed specifically for commercial kitchens, particularly for restaurants, food chains, hotels and more.

These wet chemical systems work by discharging a fine mist of potassium carbonate solution onto the flames. This mist rapidly cools the fire and reacts with the hot cooking oil to form a thick, soapy foam that blankets the fuel surface, preventing reignition.

WET CHEMICAL FIRE SUPPRESSION SYSTEM 

• Designed to easily fit in any kitchen layout 
• Assures quick fire detection and suppression 
• 24-hour, continual fire protection 
• Superior wet chemical coverage that quickly suppresses fires 
• Prevents re-flash and quick clean up 

• Rapid fire detection with state of the art fusible link detection and/or pressurized pneumatic hose line
• Cutting of energizing gas valve through electrical dry contact
• Immediate fire suppression which quickly snuffs flames and prevents re-flash 
• Quick, easy clean up once appliances have cooled, the agent can be easily wiped away from equipment 
• Engineered system installed and maintained as per NFPA 17 standard

Wet chemical systems are specifically designed to comply with NFPA 17A standards for fire suppression in commercial cooking operations. Installing such a system ensures that your kitchen meets safety regulations, reducing the risk of fire-related injuries and property damage.

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